A new one is ready!

Sales of new beans have begun ♪.
There was little rain and the sun continued to drought, so it was slower than usual because it did not grow easily.

The taste is perfect👍
Currently, there are pesticide-free and reduced types of salt-roasted peanuts seasoned only with Guérande salt.
The shell is scheduled to be around the 20th.

Dried fresh peanuts are also new, both large and medium.

boiled, boiled, roasted,
Be sure to cook with it!

Since it is dried raw, please enjoy it over the fire.

[boil·boil] It is the same as dried soybeans.
Soak in water for half a day and boil until soft. If you boil it normally, cook it in plenty of water for about 50 minutes. When simmering in a pressure cooker, cook for about 20 minutes after scrunching. When simmering in a high-pressure pan, simmer for about 7 minutes after scrunching.
Add salt and boil it as a snack.
Add sugar or honey to make it sweet and zenzai.
If you mix it with rice and cook it, it will be plump and cooked rice.
Combined with burdock, carrots, konjac, dried shiitake mushrooms, chicken, etc., it is boiled in mirin and soy sauce and the peanut gomoku stew is also exquisite.


[roast] Fry in a frying pan over low heat for about 50 minutes, shaking your hands in small increments without resting. When the heat cools down, it becomes powerful. It is soft when it is warm, so if you taste it and add too much heat, it will be too deep roasted and it will be bitter.

I don't recommend Jimamy tofu, which can be made with large fruits, because the thin skin of the inside is difficult to peel off. If you want to make Jimmy Tofu, please use raw large fruits.

#Marsa village same store
#native species
#Fixed species
#Native peanuts
#New beans
#Guérande salt
#We carry out everything from planting seeds to bagging.