Not only the material,
We are also particular about how to make it.
The plain is stir-fried with the shell, then the shell is divided and the thin skin is taken.
After shelling raw using a machine
If you fry it, it will be in no time,
Because it is much more delicious and fragrant to fry it with a shell.
Peanuts are easy to break when stir-frying, but they tend to be shattered, and if it is strong force, the fruit inside will be leaked.
Pretty steady working.
Hamamatsu Honey & Gerand Salt
Stir-fry after adding saltiness to give it a mellowness.
Olive oil & Gerand salt
I want a clear taste, so mix the salt later.
Mix Hamamatsu honey and olive oil with regular stir-fried deep stir-fry
It is sweet and deep.
It's all manual.
Therefore, mass production is not possible.
I have you order a lot
thank you.
I think there are things that keep you waiting, but to meet the deliciousness
Please wait a little.
Easy to understand by type
I put a color line on the label.
#Marsa village same store
#Native peanuts
#peanut butter
#Marsa's Peanut Butter
#All Handmade
#From Hamamatsu