Rose black garlic is now the end.
The breath of the morning and evening is white, and the fields are frosty, making it completely wintery.
Thank you for your good use of black garlic.
The black garlic of the rose is almost coming to an end.
The next harvest is in May, and it is in June when you can prepare and sell it, so everyone will buy in bulk.
We currently have 85 packs on order, so if you order now, we will be able to deliver it by the end of December.
It will end as soon as it runs out, so please do so as soon as possible.
The shopping on the website only sells round balls, and does not handle roses.
If you want roses, please contact us by phone, SNS, or email.
200g 1600 yen (tax included).
*Please*
We make all the black garlic consistently.
From planting to harvesting, mud is removed, roots and stems are cut, sun-dried for many days, each seed is sorted and disassembled many times, heaven and earth are turned twice, and then dried in the sun again and packed.
It's all done by hand, so it takes time and effort.
We weed without using herbicides.
During the production process, sulfur is released and the machine is broken, so it is also necessary to maintain the equipment.
The price was started because we wanted everyone to continue, but in order to continue to maintain quality, we will raise the price from next term.
Thank you for your understanding.
Thank you.
This is a pile of harvested garlic.
Phone is here.
Email click hereThis page has been automatically translated. Please note that it may differ from the original content.
Thank you for your good use of black garlic.
The black garlic of the rose is almost coming to an end.
The next harvest is in May, and it is in June when you can prepare and sell it, so everyone will buy in bulk.
We currently have 85 packs on order, so if you order now, we will be able to deliver it by the end of December.
It will end as soon as it runs out, so please do so as soon as possible.
The shopping on the website only sells round balls, and does not handle roses.
If you want roses, please contact us by phone, SNS, or email.
200g 1600 yen (tax included).
*Please*
We make all the black garlic consistently.
From planting to harvesting, mud is removed, roots and stems are cut, sun-dried for many days, each seed is sorted and disassembled many times, heaven and earth are turned twice, and then dried in the sun again and packed.
It's all done by hand, so it takes time and effort.
We weed without using herbicides.
During the production process, sulfur is released and the machine is broken, so it is also necessary to maintain the equipment.
The price was started because we wanted everyone to continue, but in order to continue to maintain quality, we will raise the price from next term.
Thank you for your understanding.
Thank you.
This is a pile of harvested garlic.
Phone is here.
Email click here
Language
