Additive-free, water-free, self-fermentation
The safe domestic garlic we grow takes about 20 days using the far-infrared manufacturing method.
It is aged and fermented at low temperature.
Garlic is the most immune-boosting of vegetables.
By slowly aging and fermenting,
The irritation is gone, the burden on the gastrointestinal tract and the smell are almost gone,
It becomes sweet like dried fruit.
Instead, it contains lactic acid bacteria that regulate the intestinal environment, S-allylcysteine, which is effective against cancer, and is a power food with dozens of times more polyphenols with excellent antioxidant power.
Since the immune system itself increases, the self-healing power also increases and supports energy.
The smell also has no side effects, so you can continue to do it every day.
Contents 200g rose 1600 yen (about 30 grains)
*One pack of one capsule per day is enough for about one month.
One capsule costs about 48 yen a day, and two capsules cost 96 yen.
The safe domestic garlic we grow takes about 20 days using the far-infrared manufacturing method.
It is aged and fermented at low temperature.
Garlic is the most immune-boosting of vegetables.
By slowly aging and fermenting,
The irritation is gone, the burden on the gastrointestinal tract and the smell are almost gone,
It becomes sweet like dried fruit.
Instead, it contains lactic acid bacteria that regulate the intestinal environment, S-allylcysteine, which is effective against cancer, and is a power food with dozens of times more polyphenols with excellent antioxidant power.
Since the immune system itself increases, the self-healing power also increases and supports energy.
The smell also has no side effects, so you can continue to do it every day.
Contents 200g rose 1600 yen (about 30 grains)
*One pack of one capsule per day is enough for about one month.
One capsule costs about 48 yen a day, and two capsules cost 96 yen.
Language
